2 c. salt
2/3 c. water
1 c. plus cornstarch
1/2 c. cold water

Mix salt with 2/3 cup water and boil. Add cornstarch and remaining water. Stir. If mixture doesn't thicken, set back on the stove. Sprinkle extra cornstarch on table and rolling pin. Roll out dough and cut with cookie cutters. Use a plastic straw to make hole at the top for hanging. Dry and decorate. Use paint, glitter and so on to decorate. These are not edible!