Crock Pot Bar-B-Q - Recipe

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CROCK POT BAR-B-Q
2 c. vinegar 2/3 c. Worcestershire sauce 2 tbsp. salt 2 tsp. crushed red pepper 2 tsp. thyme 6 tbsp. prepared mustard Few shakes of hot sauce to taste 1 fresh pork picnic or pork shoulder Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour over pork in crock pot. Cook 12 hours (all night on low setting). The next morning after cooking, remove meat from crock pot and cool until able to handle. Spoon fat from top of sauce in pot. When meat has cooled, separate all fat from meat and cut into pieces. Put meat back in sauce and cook over low setting until dinnertime.

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Crock Pot Bar-B-Q

· Aug 1 · #166873

Michael A Trester (Mississippi) says:

I have made this probably 15 times now and my family absolutely loves it. The best part is waking up in the morning and smelling that wonderful smell. It is hard not to have it for breakfast at that point. I add a few more spices such as garlic and onion powder and a touch of BBQ sauce at the end for a touch of sweetness, but the recipe is great as is.

· Jul 5 · #181735

Harriett Gottwals (North Carolina) says:

What is internal temperture?

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