Bake Italian Chicken Pasta - Recipes

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Results 1 - 10 of 33 for bake italian chicken pasta

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1. BELLE'S OVEN BAKED CHICKEN SPAGHETTI ALFREDO

Preheat oven to 400°F. Coat chicken with seasoned coating mix as ... line with foil. Bake at 400°F for 40 to ... mixture. Makes 4 to 6 servings.

2. BAKED PASTA DIABLO

This is my secret recipe: penne pasta tossed with chicken, Italian sausage, Pasta sauce and ricotta, ... and mozzarella and bake at 375°F until cheese is ... 20 minutes and enjoy.

3. MAMA'S ITALIAN BAKE

Cook the chicken cut up, onions, peppers, and ... Drain. Boil penne pasta, then drain. Mix the ... heavily with cheese. Bake at 325 for about 45 min or until golden and bubbly.

4. CHICKEN PASTA SALAD

Cook pasta according to directions; drain. Cool. ... Combine remaining ingredients. Refrigerate. As a variation, any fresh vegetable may be added.

5. CHICKEN PASTA SALAD

Cook pasta according to directions; drain. Cool. ... necessary. Refrigerate overnight. As a variation to the recipe any fresh vegetable may be added.

6. OVEN-BAKED CHICKEN PARMESAN

Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, ... dish, arrange chicken. Bake uncovered 20 minutes. Pour pasta sauce over chicken, then top ... with hot cooked pasta.

7. BAKED SPAGHETTI

Combine first 11 ingredients in ... Combine ground beef, chicken and sausage in a saucepan. ... cream cheese over pasta, place a single layer ... ending with sauce. Bake in a 350°F oven for ... into squares before serving.

8. BAKED CHICKEN PARMESAN

Preheat oven to 400°F. Rinse chicken in water, removing excess fat. ... in 9x13 pan. Bake 20 minutes uncovered. Pour sauce ... longer pink. Servings 4.

9. CHICKEN AND SAUSAGE BAKE

A popular mealtime pair in Italy, the mellow chicken, hot spicy sausage complement ... orzo, the rice-shaped pasta. About 1 3/4 hours ... Cover casserole and bake in 375 degree oven 1 ... 985 calories per serving.

10. CHICKEN CARUSO

Season chicken with Krazy salt and pepper. ... Cover and simmer 10 minutes. Add celery and cook until celery is tender. Serve over pasta or rice.

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