4 boneless skinless chicken breast or 1 pound chicken tenderloins
3/4 c. Italian season dry bread crumbs
1 jar (26 oz.) your favorite pasta sauce
1 c. shredded Mozzarella (about 4 oz.)

Preheat oven to 400°F. Rinse chicken in water, removing excess fat. Dip chicken in bread crumbs until completely covered and place in 9x13 pan.

Bake 20 minutes uncovered. Pour sauce over chicken and top with cheese.

Bake another 10 minutes or until chicken is no longer pink. Servings 4.