6 boneless, skinless chicken breasts (about 2 lb.)
1 pkg. Shake 'n Bake Original chicken seasoned coating mix
2 c. spaghetti sauce
1 1/2 c. Kraft shredded low moisture part-skim Mozzarella cheese
1/4 c. Kraft grated Parmesan cheese
1 tsp. dried oregano leaves (optional)

Coat chicken with coating mix as directed on package. Place in 13 x 9-inch baking pan.

Bake at 400°F for 20 minutes or until cooked thoroughly. Top each chicken breast with sauce and cheeses. Sprinkle with oregano.

Bake an additional 5 minutes or until cheese is melted.