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Results 1 - 10 of 26 for holiday dessert
1. Place the gelatin in ... creates the 3-layered holiday gelatin dessert (red gelatin on the bottom, ... and placed in a 9x13-inch glass dish.
Layer #1: Cream butter together with flour and walnuts until well mixed. Preheat oven to 350°F. Press mixture into a 9x13-inch baking pan ...
Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen ...
Combine crumbs, nuts, butter, and sugar. Press onto bottom of 9 inch spring- form pan. Bake at 350 degrees for 10 minutes. Cool. Soften ...
Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.
Crush the crackers and mix with the melted butter and pat in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Beat milk and ...
Blend all ingredients together. Put in 9 x 13 inch pan. Freeze overnight.
Cream 1 cup sugar and butter. Blend in beaten eggs. Beat until smooth. Add dry ingredients alternately with buttermilk. Add nuts, dates, ...
Crust: Empty cake mix into bowl. Add only 1/2 cup of melted butter. Press into a 9 x 13 inch pan lightly greased. In another bowl, mix ...
CRUST: Crush crackers, add sugar and butter and pat into cake pan, 9"x13". TOPPING: In bowl beat together the cream cheese, eggs and sugar. ...
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