1 (6 oz.) pkg. raspberry or blackberry Jello
1 (15 oz.) can blueberries
1 (20 oz.) can crushed pineapple
2 c. hot water
8 oz. sour cream
3 oz. cream cheese
1/2 c. sugar

Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.