6 oz. cream cheese
2 pkgs. lime Jello
2 c. hot water
2 c. cold water
1 lg. can crushed pineapple
1 1/2 c. miniature marshmallows
3/4 c. pecans

Cream the cheese, add marshmallows and Jello to cheese. Add hot water. Beat until thin. Add cold water. Let chill until thick. Add pineapple and pecans. Stir and chill.