Results 11 - 20 of 26 for holiday dessert

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Press dough onto 14-inch pizza pan. Bake in 350°F oven 15 to 20 minutes until browned and puffed. Cool completely. Beat cream cheese, ...

In a bowl, combine the cherries, pineapple, walnuts and raisins; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs and ...

Beat eggs until thick and lemon colored; gradually add 1 cup sugar, beating well. Add vanilla; mix well. Combine flour, baking powder, and ...

Tear cake into chunks and place half in a 9 x 13 inch pan. Dissolve Jello in hot water. Add enough water to pineapple juice to make 1 cup ...

Combine ingredients and pat into 9 x 13-inch pan. Bake 15 minutes at 350 degrees. Cool. Mix and spread on cooled crust. Mix and pour over ...



Mix crumbs, butter, and sugar together and line 9 x 13 pan. Whip together the cream cheese and powdered sugar. Fold in 1 small Cool Whip in ...

Split pound cake lengthwise into 3 layers. Combine cream cheese and whipped topping, mixing gently until well blended. Reserve 2/3 cup ...

Combine all ingredients except ice cream. Spread 2/3 cup of mixture in 9"x13" pan. Spread with ice cream and top with remaining crumbs. ...

Sift together 1 cup sugar, flour and baking powder. Add milk, 2 tablespoons melted butter and cranberries (dry cranberries first). Mix ...

Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out ...

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