2 c. graham cracker crumbs
1 stick butter, softened
3 tbsp. sugar
1 lg. soft cream cheese
3/4 c. powdered sugar
1 sm. Cool Whip
1 can cherry or blueberry pie filling

Mix crumbs, butter, and sugar together and line 9 x 13 pan. Whip together the cream cheese and powdered sugar. Fold in 1 small Cool Whip in the cream cheese mixture. Spread over graham mixture. Spoon pie filling over cream cheese. Place in refrigerator until cool and serve.