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Results 1 - 10 of 27 for yogurt pork chops

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Cover meat with cold water; bring to boil. Cover and reduce to simmer for 1 hour. Cool meat in its own broth until you can remove. Cook ...

Spray a 9x13x2 inch glass ... desired.) Top with pork chops and cover with onion slices. ... chops. Return to oven and bake 15 minutes. Serve hot.

Core cabbage. Place core end down in pot with enough water to cover about 1/3 of cabbage. Simmer until leaves are soft enough to roll. ...

Partially freeze pork; slice diagonally into 1/4 ... Stir cornstarch into yogurt; blend some of the ... over noodles. 263 calories per serving.

Prepare Swiss cheese sauce by ... in Swiss cheese, yogurt and nutmeg. Cook over low ... heat and cook pork about 10 minutes, turning once ... extra nutmeg, if desired.



Spray a 13 x 9 ... minutes. Top with pork chops and cover with onion slices. ... sour cream or yogurt and dry soup mix. Spread ... bake for 15 minutes.

Combine the oil, mustard, lemon ... oregano. Pour over pork and refrigerate. Remove pork from ... cucumber mixture. Garnish with chopped red onion.

Cut pork into bite size pieces. Season ... excess water from cucumber and mix with remaining ingredients. May be refrigerated for up to one week.

In a small mixing bowl ... Trim fat from chops; cut a pocket in ... 1/4 cup plain yogurt. Add 3/4 cup milk, ... table along with the cream sauce.

Saute the meat in a ... or until meat is tender. Season to taste. Serve hot over noodles or boiled potatoes and top with sour cream or yogurt.

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