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Results 1 - 10 of 80 for butternut cake
Cook and mash the butternut squash (it may also be ... sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.
Mix cake as directed. Add 1 stick butter and butternut flavoring. Cook and cool. Frosting: ... cheese and walnuts. When cake is real cool frost.
CAKE: Cream Crisco, sugar and ... butter, confectioners' sugar, cream cheese, butternut flavoring and pecans until creamed and ready to spread.
Cream Crisco, sugar and eggs one at a time. Beat well. Add flour and milk alternately. Beat well. Pour into 3 or 4 prepared layer pans. ...
Beat well. Bake at 350 degrees for 30 minutes.
Mix oil, sugar, spices, salt, pumpkin or squash, soda, eggs and flour; beat well. (Mix raisins with 2 teaspoons flour.) Add vanilla, nuts ...
Beat together the sugar, shortening and eggs. Add squash and beat. Combine flour, baking powder, baking soda, salt and cinnamon. Add these ...
Cream butter and shortening, add sugar and continue creaming until light and fluffy. Add whole eggs, one at a time, beating well after each ...
Cream sugar and shortening at ... 1 hour in greased tube pan. Mix well. Add 1 cup chopped pecans; mix. Spread on cake. Best kept refrigerated.
Sift 2 times and measure. ... For regular pound cake, use vanilla flavoring for ... fold into batter. May use cream cheese frosting or use plain.
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