| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for butternut cake
Very flavorful cookies. Split squash and clean out seed cavity. Peel and cut into 1-inch cubes. Place in pot of boiling water and cook ...
Mix first 4 ingredients together. Mix flour and salt. Add milk and flour to first mixture, alternating, ending with flour. Fold in 1 cup ...
Cream shortening, sugar, and salt. Add eggs, one at a time. Beat well. Add flour and milk alternately, ending with flour. Fold in flavoring ...
Cream butter, Crisco, and sugar until light and fluffy. Add milk 1/3 cup at a time; beat on high speed each time. Sift together flour and ...
Sift flour 3 times; set aside. Cream butter and shortening. Add sugar and continue creaming until light and fluffy. Add whole eggs, one at ...
Mix 3 ingredients thoroughly. Spread in bottom of greased 9"x13" pan. Cream softened cream cheese. Slowly beat in 2 eggs, then powdered ...
Cream sugar and butter together ... degrees. For chocolate cake add 5 tablespoons cocoa. Cream ... cocoa while you cream the Crisco and sugar.
Cream Crisco and butter together. ... be last. Add butternut flavoring. Start in cold oven ... preheat. Bake at 325 degrees for 1 hour and 10 minutes.
1. Cream butter; add sugar and beat until well blended. 2. Combine flours in separate bowl. Add to butter mixture along with vanilla and ...
Combine all ingredients as given and mix. Use to frost the above pound cake or bake three layers from the pound cake recipe and frost.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables