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GOOEY BUTTERNUT CAKE | |
BOTTOM LAYER: 1 pkg. pound cake mix 2 eggs 1 stick butter, melted Mix 3 ingredients thoroughly. Spread in bottom of greased 9"x13" pan. TOP LAYER: 1 (8 oz.) pkg. Philadelphia cream cheese, softened 2 eggs 1 box powdered sugar plus a little extra for sprinkling on top 1 c. chopped nuts Cream softened cream cheese. Slowly beat in 2 eggs, then powdered sugar. Pour over bottom layer. Sprinkle with chopped nuts and bake at 350 degrees for 30 to 35 minutes. Cool 20 minutes and sprinkle lightly with powdered sugar. |
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