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Results 1 - 10 of 15 for sirloin steak casserole
Heat oven to 400 degrees. ... 2 1/2 quart casserole. Sprinkle with 1/3 cup ... sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.
May increase by 1 tablespoon ... or bouillon in casserole dish. Top with steak and butter, both of which ... for about 1 hour. Yield: 4 servings.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat ...
Cut up meat into serving pieces; salt and pepper to taste. Layer thinly sliced onions over top. Layer, peeled sliced thin potatoes over the ...
Brown meat. Saute onions and ... all ingredients in casserole until bubbly. (For a more ... use 2 pounds browned ground beef in place of steak.)
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch ...
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
Brown meat pieces in shortening. Add onions and celery. Cook slightly. Add remaining ingredients. Mix well. Put in a 9"x13" pan. Bake at ...
Heat oil in large frying ... in catsup and water. Transfer to deep casserole dish. Cover and simmer 10-12 minutes, stirring from time to time.
Heat oven to 400 degrees. ... in 3 quart casserole. Sprinkle with flour, salt ... ingredients all at once stirring until dry particles are moistened.
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