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STEAK CASSEROLE | |
2 lb. sirloin steak 3 tbsp. shortening 1 c. chopped onions 1 c. chopped celery 1 can cream of mushroom soup 1 can cream of chicken soup 3 soup cans water 1 tsp. salt 1 c. uncooked rice Brown meat pieces in shortening. Add onions and celery. Cook slightly. Add remaining ingredients. Mix well. Put in a 9"x13" pan. Bake at 350 degrees for 2 hours. |
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