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Results 1 - 10 of 61 for tomato roughy
Sauté onion and garlic in oil until soft. Add remaining ingredients. Sauté 5 minutes and set aside. Grill fish. Brush fish with oil and ...
Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
1. Put tomatoes, basil, butter ... crumbs to the tomato mixture and mix lightly. Pile ... of fish fillets; sprinkle with remaining bread crumbs.
In a sauce pot or ... 2 tablespoons of tomato sauce to the tops of ... and remaining tomato sauce (reheated) and warm garlic bread. Serves 2.
Pour 1 cup water into ... dish. Place orange roughy in dish. Add salt, pepper, ... 10-12 minutes until flaky. Can be served over rice or alone.
Combine all ingredients (except fish) and mix in frying pan over medium heat. Place fish fillets on top of hot ingredients. Sprinkle with ...
Combine cucumber, tomato, mushrooms and tarragon in ... minutes. Add orange roughy. Cover. Microwave at 70% ... over fish. Sprinkle with parsley.
9. CEVICHE
Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then ...
Mix all 6 ingredients and spread on roughy fillet. Bake at 325 degrees for 15-20 minutes.
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