Oven Grilled Vegetables - Recipes

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Did you mean grilled vegetables?

Results 1 - 10 of 24 for oven grilled vegetables

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1. GRILL-OVEN VEGETABLES

Cut red and yellow peppers ... a 350 degree oven for 1 hour. Toss garden ... bit of olive oil and vinegar and fresh herbs just before serving.

2. CHICKEN POT PIE

Preheat oven to 450°F. Prepare Jiffy Cornbread ... thawed chicken and vegetables in a microwave safe dish, ... to the Jiffy cornbread. Enjoy!

3. TUNA STEAKS

Baste fish with desired sauce and cook on a well-greased grill. Cook about 4 inches ... following ingredients for the 3 separate sauces. Enjoy!

4. GRILLED CHICKEN THIGHS WITH GARLIC BUTTER

Flatten thighs to a 1/4 ... minutes, turning once. Grill thighs, basting often about 8 ... ingredients. Spoon over cooked thighs before serving.

5. BARBEQUE CHICKEN FOR OVEN OR GRILL

Combine all ingredients except chicken ... 10 minutes. For oven: Place chicken in baking ... during cooking. For grill: Baste chicken with sauce ... grill every 10 minutes.

6. TEXAS-STYLE BARBECUED BEEF BRISKET

Cook bacon in medium skillet ... then vinegar. Prepare grill. Soak mesquite chips in ... is turned.) Preheat oven to 250°F. Wrap brisket tightly ... across grain to serve.

7. GRILLED POLENTA WITH ROASTED VEGGIES

Preheat oven to 375°F. In a large ... of the cut vegetables with olive oil, herbs, and ... Serves 4. Note: This recipe is naturally gluten-free!

8. MARINATED CHICKEN BREAST

Marinate chicken in Italian dressing ... possible). Cut up vegetables and add to the dressing ... cook on the grill (can also be cooked in oven). Place vegetables and remaining ... prepared on the grill.

9. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES

Preheat the oven to 350°F. Cut off the ... flavor. Just remember to cover well, and bring lamb to room temperature before roasting. Serves 6-8.

10. GRILLED TOMATOES & POTATOES

Preheat oven to 350 degrees. Prick potatoes ... tomato halves. Grease grill with cooking spray. Place skewered vegetables on top of medium hot ... favorite meat or fish.

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