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| BARBEQUE CHICKEN FOR OVEN OR GRILL | |
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6 lb. chicken pieces 1/4 cup water 1/4 cup vinegar 3 tbsp. vegetable oil 1/2 cup chili sauce or ketchup 3 tbsp. Worcestershire sauce 1 tsp. dry mustard 1 1/2 tsp. salt 1 1/2 tsp. pepper 2 tbsp. chopped onion 1/4 cup honey Combine all ingredients except chicken in saucepan and simmer for 5 to 10 minutes. For oven: Place chicken in baking dish, pour half the sauce over the chicken and bake, uncovered, for about 1 hour at 350 degrees. Baste with remaining sauce very 15 minutes during cooking. For grill: Baste chicken with sauce and turn on grill every 10 minutes. | |
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recipe reviews #123459
Nichole (Ohio) says:
I've never made homemade sauce but this was a good base recipe as it simmered and I tasted it, it was too vinegar-y for me so I ended up adding another 1/2 cup of ketchup and 2 or 3 tbsp. of brown sugar (most other recipes called for it) and it came out really good (I used it on baked wings and boneless breasts in oven). Thanks for sharing!
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