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Results 1 - 10 of 15 for diabetic dessert
Bring water to a boil, add 1 stick butter. Stir in 1 cup flour, stir until it leaves edge of pan. Cool just a little, add 4 eggs one at a ...
Dissolve gelatin in 2 cups boiling water. Add 2 cups cold water. Pour into 9 x 13 inch serving dish, add desired fruit. Let set until firm. ...
Combine apples, raisins, water, cinnamon, liquid sweetener, butter and nutmeg. Bring to a boil and boil for 3 minutes then cool. Add flour, ...
Soften gelatin in 1/2 cup orange juice and slowly warm on low heat until gelatin is dissolved. Add rest of ingredients except peaches and ...
Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...
Combine butter, brown sugar substitute, diabetic sweetener, and egg. Beat 2 ... degrees for 25 to 30 minutes. Frost with diabetic whip, if desired.
Make jello with 1 cup boiling water. Mix until jello crystals melt. Add can of fruit (juice and all) and let set until firm.
Mix fruit together. Sprinkle dry pudding mix over all. Fold in. Add orange juice and fold well. Cool.
Place the first 6 ingredients in blender and blend well. Pour into a large bowl; add other ingredients and mix with electric mixer. Spray a ...
Bring applesauce until almost boiling. Add the Jellos, orange juice, pineapple and diet 7-Up. Pour into dish and chill.
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