DIABETIC ORANGE DESSERT 
2 env. unflavored gelatin
2 c. unsweetened orange juice
1 tbsp. orange rind
1 tbsp. or more artificial sweetener (or to taste)
2 c. buttermilk
1 c. drained diet peaches

Soften gelatin in 1/2 cup orange juice and slowly warm on low heat until gelatin is dissolved. Add rest of ingredients except peaches and mix together. Chill. When mixture starts to thicken stir in peaches. Chill until set. 1 fruit exchange.

 

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