Vegetarian Casseroles - Recipes

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Results 1 - 10 of 47 for vegetarian casseroles

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Preheat oven to 350°F. In a medium bowl, mix first 4 ingredients with a little salt and pepper. Set aside. Sauté mushrooms, onion, bell ...

Preparation Time: Approximately 7 minutes Cook Time: Approximately 5 minutes Combine soup, rice, mixed vegetables, peppers and 6 ...

Preheat oven to 375°F. Mix all the ingredients together except the potato chips. Mix well. Place this in a casserole dish and place crushed ...

Combine all ingredients in a 2 quart casserole. (Chop tomatoes and use liquid from the can.) Sprinkle extra cheese on top and bake at 350 ...

Saute vegetables in butter. Choose 3 or 4 cheeses: Mozzarella, shredded Monterey Jack, shredded Ricotta Cottage cheese Sour Cream In deep ...

Saute in pot with a little oil: Other ingredients: 2 lb. ricotta cheese 2 c. sour cream 2 c. cheddar cheese, shredded Starting with ...

Drain tofu by wrapping in cheesecloth and setting 3 lbs. weight on top of it. Let sit approximately 20 minutes. Or you can let the block of ...

In medium mixing bowl combine ... parsley. A GREAT vegetarian dish. Ask frozen foods clerk ... cannot locate them in frozen foods case in Publix.

In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, ...

10. VEGETARIAN CASSEROLE

Serves 8 to 10. In a large skillet, saute peppers in salad oil until tender. Puree lentils and spaghetti sauce. In large bowl, combine ...

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