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Results 21 - 30 of 47 for vegetarian casseroles
Preheat oven to 350 degrees. In 10 inch skillet, heat oil; add onion and garlic and saute until onion is softened. Add zucchini and cook, ...
Cook and mash potatoes. Add salt and pepper to taste. Cook hamburg and onion until brown and drain. Line bottom of dish with hamburg mix. ...
In a large pan with a lid saute the onions in the heated oil until translucent. Stir in the peppers and saute 5 minutes longer. Meanwhile, ...
Sauté zucchini a little at a time in 1 tablespoon of oil with oregano and chopped parsley in large skillet. Remove and arrange around sides ...
Preheat oven to 350 degrees. Butter or spray a 13x9x2 inch baking dish. Cook noodles according to directions; drain, rinse in cold water; ...
On the bottom of a large flat baking pan spread hamburger. Sprinkle with rice. Top with soup. Then sprinkle with salt and soup mix. Pour ...
Layer potatoes and onions in crock pot. Crumble beef next, pour soups over this. Add seasonings. Cook in pot for 8 to 10 hours on low, 1/2 ...
28. JIFFY CASSEROLE
Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...
Spread 2 cups of sauce over the bottom of an oblong baking dish. Set aside. Place 1/2 cup beans and some rice, onions, and olives in the ...
If desired. Spray glass dish (8 x 12 x 2 inch or larger) with Pam. Sprinkle a little water on the bottom of dish. Add diced onion and ...
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