Results 31 - 40 of 47 for vegetarian casseroles

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Brown hamburger in pan. Put into 2-quart casserole. Add soup. Top with potatoes. Dot with butter, salt and pepper. Bake at 350°F for 15 ...

Cook hamburger. Drain. Layer sliced ... hamburger next and vegetarian soup. Layer cheese. Layer mushroom ... hour or until potatoes are tender.

Brown beef with celery, pepper and onion in frying pan. Stir in soups and 1/3 can Chinese noodles, simmer mixture for 5 minutes. Grease 3 ...

Brown onion in fat. Add meat and brown, season to taste. Add undiluted soup and sauce; stir.

Brown meat in a little cooking oil. Add onions and bell pepper. Mix with noodles, soups and Worcestershire sauce. Turn into greased baking ...



Chop cabbage. Place in pan with small amount of water. Cook tightly covered until slightly soft (about 10 minutes). Drain thoroughly. In ...

Brown hamburger, add salt and pepper. Add soup and beans. Stir in 1 can of water. Bring to boil over medium heat, reduce heat and simmer ...

Combine everything in a 2 or 3 quart casserole. Bake, uncovered at 350 degrees for 1 hour.

Brown chops. Arrange in bottom of casserole. Cover with potatoes. Spread soup over potatoes. Cover and bake for 1 hour at 350 degrees or ...

Cook ground beef until lightly browned. Drain off grease. Grease 9x13x2 inch casserole dish. Mix soups and milk in separate pan. Layer ...

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