1 lb. lean ground beef
1/2 c. celery
1 green pepper, chopped
1 onion, chopped
2 cans chicken rice soup
2 cans vegetarian vegetable soup
2 cans cream of mushroom soup
1 can Chinese noodles

Brown beef with celery, pepper and onion in frying pan. Stir in soups and 1/3 can Chinese noodles, simmer mixture for 5 minutes. Grease 3 quart casserole. Put meat mixture into casserole then add remaining noodles on top. Bake at 350 degrees for 35 minutes.