1 1/2 lbs. ground beef
1 1/2 c. raw rice
1 lg. onion, chopped
2 lg. bell peppers, chopped
1 can Chinese vegetables
1 can cream of chicken soup
1 can onion soup
1 jar sliced mushrooms
1 can sliced water chestnuts
Salt and red pepper

Cook the red color out of the ground beef - add onion and bell pepper, add remaining ingredients. Mix well. Pour into a 9 x 13 inch casserole dish. Bake at 350 degrees about 1 hour. When done, remove covering and let rest 5 minutes.