1 (9 1/2 oz.) can tuna, chicken or turkey
1 c. diagonally sliced celery
1 (10 1/2 oz.) can cream of mushroom soup mixed with 1/4 c. milk
1 tbsp. chopped chives
2 tsp. soy sauce
1/2 c. broken cashews or sliced water chestnuts
1 (3 oz.) can Chinese noodles

Grease 1 1/2 quart ovenproof casserole dish. Put the meat in the bottom, then add celery, soup-milk mixture, chives and soy sauce, ending with nuts and noodles on top. Bake for 30 minutes at 375 degrees. Serve with egg rolls and salad.