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Results 1 - 10 of 63 for english custard
Combine sugar, flour, salt and egg yolk. Add a small amount of hot milk stirring constantly. Add this to remainder of milk in a double ...
Put sponge cake or lady ... Spoon in cold custard. Top with whipped cream ... used. Serves about 10 or 12. Chopped nuts may be added, if desired.
Line bottom and sides of ... preserves. Pour in custard; spread evenly. Prepare custard ... peaks form. Spoon over trifle. Garnish with fruit.
1. Lightly grease a 13 ... slowly letting the custard be absorbed by the bread. ... and refrigerate until serving time. Makes about 15 portions.
Make Jello as directed in ... 2 packages of custard according to directions; cool. Keep ... season may be substituted: strawberries, peaches, etc.
In the bottom of a ... to set. Make custard, cool, and the pour ... Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.
Original adjusted for American use. ... Next day make custard or pudding according to instructions, ... or Dream Whip and decorate as desired.
(I use Birds custard powder, available at Kings). Arrange ... thick enough to hold shape; spoon over and decorate with peaches and toasted almonds.
Use straight sided glass bowl. ... Fill with 1/2 custard, 1/2 fruit and 1/2 ... booze. Top with whipped cream. Refrigerate 2 hours. Serve cold.
10. ENGLISH TRIFLE
Simple Pound Cake recipe follows. ... 3. Layer with custard or vanilla pudding. 4. Layer ... leaves. It looks so pretty. This is always a great hit!
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