1 sponge cake or lady fingers
1 pt. Jello (any fruit flavor)
1/2 pt. Bird's Custard (available in gourmet section of food store)
Chopped fresh fruit or drained canned fruit
1/2 pt. whipping cream
Sweet sherry
Garnishes

In the bottom of a dish at least 3 inches deep, place a layer of cake. Soak with sherry, using enough to make it very moist. Make Jello and allow to thicken but not set solidly. Pour cooled Jello over sponge and add a thick layer of fruit. Refrigerate to set.

Make custard, cool, and the pour over Jello-fruit mixture. Refrigerate. When completely cold, cover with a thick layer of whipped cream. Garnish with slivered almonds, glaze cherries, rainbow mix or fruit. Serves 6-8.