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beef tripe-how to
Results
1 - 6
of
6
for
beef tripe-how to
1.
TRIPE
Parboil at least 30 minutes. ... saute together. Add
to
above: Add
tripe
. Simmer covered 1 1/2 hours. Serve with spaghetti and lots of cheese.
Ingredients: 15 (basil .. carrots .. cheese .. garlic .. oil .. onion ...)
2.
MENUDO
Cook feet and neck for ... Clean fat off
tripe
. Cut
to
desired size. Cook in separate ... 30 minutes more. Serve with lemon, onion, and oregano.
Ingredients: 9 (feet .. lemon .. onion .. oregano .. tripe ...)
3.
DUNCANS MENUDO
Chop
tripe
in 1 inch cubes and ... remainder of ingredients, mincing garlic and onion. Add hominy and salt last and simmer for 10
to
15 minutes.
Ingredients: 10 (hominy .. leaves .. onion .. oregano .. paprika ...)
4.
MENUDO
Cut and clean
tripe
by rinsing under water. Put ... green onion or chili peppers on table
to
add if desired lemon. Serve with warm flour tortillas.
Ingredients: 7 (cloves .. hominy .. onion .. salt .. sauce .. tripe ...)
5.
FRIED TRIPE
Boil
tripe
for 30 minutes, then drain ... fry in hot grease until golden brown. Serve with lemon wedges or tomato sauce, catsup or chili sauce.
Ingredients: 4 (crumbs .. eggs .. tripe ...)
6.
BASIC BROWN STOCK SAUCE
Place all ingredients in a pot and bring
to
a boil. Cool, then refrigerate. ... short ribs of
beef
, chicken wings,
beef tripe
, pork
tripe
and belly ... thus remain very clear.
Ingredients: 7 (anise .. cloves .. sauce .. sherry .. sugar ...)
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