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Sift dry ingredients. Add unbeaten eggs, milk and melted butter. Stir well. Drop by teaspoonful into hot fat at 375 degrees. Cook until ...

Cut shortening into flour and salt until size of peas, sprinkle into water, 1 tablespoon at a time, tossing with fork until all flour is ...

Sift together flour, baking powder and salt. Add egg yolks and milk. Beat thoroughly. Add shortening. Mix in beaten egg whites. Bake in ...

In a small bowl, dissolve the yeast and 1 teaspoon of the sugar or honey in 1/2 cup of the lukewarm water. Let it sit until it just begins ...

For cream soups. For gravies, sauces, creamed and scalloped dishes. For cutlets, croquettes and souffles. METHOD 1 - Melt butter, blend in ...

Mix shortening into flour and salt until particles are the size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork ...

Peel potatoes and grate. Grate onion. Beat eggs until thick and add to potatoes along with other ingredients. Mix well with a fork. Place ...

Add yeast to lukewarm water and 1 teaspoon sugar. Let stand 5 minutes. Add salt, shortening and remaining sugar to milk and cool to ...

Sprinkle yeast in warm water; stir to dissolve. In a large bowl, mix sunflower oil, egg, cottage cheese, honey, and salt. Add dissolved ...

10. STANDARD DIVINITY

Dissolve sugar, syrup and salt in hot water. Cook, without stirring to 248 degrees or the firm ball state (tested in cold water). Remove ...

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