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Results 11 - 20 of 34 for standard

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11. WHITE BREAD (Standard Method)

Scald milk; stir in sugar, salt and Fleischmann's butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in ...

12. STANDARD REFRIGERATOR COOKIES

Yields: 10 dozen Sift flour, baking powder and salt together. Cream shortening and sugar until fluffy. Add eggs, vanilla; mix well. Add dry ...

13. STANDARD PIE CRUST

Cut shortening into flour and salt with pastry mixture until like fine meal. Add the water pouring it in thin stream around the dry ...

14. STANDARD RECIPE FOR WHITE BREAD

Add yeast to lukewarm water and 1 teaspoon sugar. Let stand 5 minutes. Add salt, shortening and remaining sugar to milk and cool to ...

15. STANDARD BUTTER CAKE

Cream butter. Add sugar gradually and cream together well. Add well beaten yolks and cream until mixture is fluffy and lemon color. Mix and ...

16. STANDARD RECIPE FOR PUNCH

Serves about 100. Chill gingerale and juice. Pour over sherbet.

17. STANDARD BISCUITS

Sift and measure 2 cups flour. Sift measured flour with salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. ...

18. 2 1/2 HOUR STANDARD BREAD

Sprinkle yeast over milk in large bowl. Add honey; let stand few minutes. Add shortening, salt, eggs. Beat well with large spoon as you add ...

19. STANDARD 8 OR 9-INCH TWO-CRUST PIE

Mix flour and salt. Cut in Crisco. Sprinkle with water; mix with fork. Round into ball. Roll half of dough 1 inch larger than inverted pie ...

20. STANDARD PIE CRUST

Sift flour and salt together into a mixing bowl. Cut in shortening with pastry cutter until mixture resembles corn meal. Sprinkle cold ...

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