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Results 21 - 30 of 34 for standard

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21. STANDARD WHITE CAKE

Conventional sponge method of mixing, cream the butter and 1/2 of the sugar, add vanilla. Sift together the flour, baking powder and salt. ...

22. STANDARD WAFFLES

Stir flour, sugar, salt and baking powder into mixing bowl. Beat yolks well and add milk and beat, adding this to the flour slowly beating ...

23. STANDARD WAFFLE RECIPE

Sift dry ingredients together into mixing bowl. Add egg yolks and milk slowly, beating until batter is smooth. Then add melted butter and ...

24. STANDARD BISCUITS

Bake at 450 degrees for 12-15 minutes. Makes 6 biscuits.

25. STANDARD BUTTER CAKE

Sift flour, salt and baking powder. Turn oven to 375 degrees. Grease lightly 2 cake pans. Cream shortening, sugar and eggs and vanilla on ...

26. STANDARD DIVINITY

Dissolve sugar, syrup and salt in hot water. Cook without stirring to 248 degrees or to firm ball stage. Wash down with a damp cloth any ...

27. STANDARD MEAT LOAF

Mix well with hands and shape into a loaf. Bake at 350 degrees for 1 hour. I like to brush loaf with Worcestershire sauce before baking.

28. STANDARD COOKIES

Cut sugar and flour into butter; mix in vanilla. Make into square long bars. Wrap in wax paper and place in refrigerator. Chill 2-3 hours. ...

29. STANDARD HOT DISH

Slightly brown hamburger and add onions. Mix soups, milk, salt and pepper and stir into browned hamburger. Add diced potatoes and pour into ...

30. STANDARD PASTRY

Cut lard into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all ...

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