Results 1 - 10 of 339 for cool whip lemon cream cheese

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Set out the cream cheese to soften and then mix ... until smooth, add lemon and vanilla; blend until smooth. Fold in Cool Whip until well blended. Pour into ... luck and happy eating. R

Dissolve gelatin in boiling water. Add lemon juice. Cool. Cream together cheese, sugar, vanilla, and gelatin. ... 2 tablespoons Cool Whip straight from the freezer or ... remaining crumbs and chill.

Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.

Beat cheese and sugar. Add salt, beat. ... milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into pie ... pie filling if desired.

Make cookie dough as directed. ... sweetened condensed milk, cream cheese and lemon juice until smooth. Fold in ... 13x9-inch pan 11-13 minutes.



A family favorite! In a ... is lightly browned. Cool thoroughly on a wire rack ... Take drained peaches, lemon juice, peach juice, vanilla and ... both packages of cream cheese. Consistency should be of ... container of Cool Whip. Do not overmix, Place ... to 6 months. .

Rich but yummy. Very popular ... 20 minutes. Combine cream cheese and confectioners' sugar. Mix well ... topping and chill. Cut into squares.

Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams

Beat at medium speed until ... ingredients. Fold in Cool Whip. Pour into 9 x ... be used instead). Refrigerate 3 hours or overnight until set.

In medium pot, combine sugar ... in 1/3 cup lemon juice, salt and butter. Cool several hours or overnight. Blend milk and cream cheese until smooth. Stir in pudding ... Garnish with Cool Whip and lemon slices.

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