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Results 1 - 10 of 11 for parsnips fry
1. TURKEY SOUP
Wrap the turkey legs in foil and cook in the oven on 200°F for about 1 1/2 hours. Let cool. Pour the liquid from the turkey leg into a ...
In covered 3 quart saucepan, boil parsnips in water until tender, 8 ... turning occasionally until all sides are golden brown, 8 to 10 minutes.
Scrub, peel and cut off ... tender. Drain well. Melt 2 tablespoons butter in fry pan; add parsnips and fry slowly until nicely browned. Serve 4.
Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
For six servings you will need: Wash parsnips and trim off tails. Simmer ... needed. At the table these are best eaten with a sprinkle of vinegar.
Cook 10 parsnips; drain, mash and cool. ... hot oil and brown lightly in individual balls. Place on paper towels and serve. Freezes very well.
Peel and cook parsnips in boiling water until tender. ... patties from mixture. Fry in butter on top of ... about 10 minutes until lightly browned.
Break beef into chunks and ... carrot, green beans, parsnips and mushrooms. Stir-fry for 2 minutes. Pour in ... rice. Top with chopped peanuts.
In an iron frying pan ... cook potatoes and parsnips until tender. Do not overcook. ... Salt and pepper to taste. Reheat slowly if any remains.
Cook meat in salted water ... vegetables (beets, carrots, parsnips, onions, and garlic) and ... for bon appetit.) Fry 1/4 pound ground beef. Fry ... Christmas Eve in Poland.
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