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Results 1 - 9 of 9 for ekrich sausage
Put butter in pot. Cut sausage into bite size pieces. Cut ... potatoes and onion. Add salt and pepper to taste. Cook covered until potatoes are done.
Melt cheese and combine with soup and onion. Mix potatoes, sausage and soup mixture together and ... potatoes are tender and cheese sauce is thick.
3. SHRIMP GUMBO
Cook shrimp until bright orange, ... Add hominy, okra, sausage, onion to water with ... chicken. Serve hot over rice. Can be frozen up to 2 weeks.
Heat oven to 350 degrees. ... Stir in cut sausage into serving pieces. Arrange on ... down. Cover and bake 40 minutes or til hot. Makes 6 servings.
5. JAMBALAYA
Sear meat one at a time in hot oil until browned. Remove to large cooking pot. Chop: Saute and remove to pot with meat. Add 2 tablespoons ...
6. CHILI
Brown ground beef, drain. Add tomato sauce. Add packages of chili seasoning with water, according to desired thickness. Stir well. Add ...
Simmer sausage in 2 cups of water ... cups of water and the rest of the ingredients. Simmer until the carrots, potatoes and cabbage are tender.
Slice sausage and combine with potatoes. Combine ... dish. Bake at 350 degrees for 50-60 minutes, uncovered (if you want it crusty), or covered.
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