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Results 1 - 10 of 15 for italian soft meatballs
Mix all ingredients well and shape into golf-ball size. Place in a non-stick baking pan or spray pan with pan coating. Bake in a preheated ...
In a medium bowl combine ... thirty-six 3/4 inch meatballs. Lightly coat A large ... fresh spinach wilts or frozen spinach is heated through. .g.
In a large bowl, combine ... crumbs, salt and Italian seasoning. Crumble sausage and beef ... medium heat. Add meatballs; simmer for 15 minutes. ... desired. Yield: 8 servings.
Combine egg, bread crumbs, 2 ... 1 1/4 inch meatballs. Brown meatballs in oil. ... Garnish soup with parsley and Mozzarella. Serve with breadsticks.
Thoroughly grease an 8 x ... bowl; add cheese, meatballs, egg and salt. Mix ... serve a cake. Serve with additional spaghetti sauce and cheese.
Mix all together well as if making for meat loaf. Add more crumbs if too juicy. Make into balls. Place on baking sheet with sides. Bake at ...
Set power on high. Combine ... 1 1/2 inch meatballs (about 20). Arrange in oblong ... minutes, draining liquid and rearranging meatballs once.
Mix together to form meatballs. Bake at 375 degrees ... green beans, drained Pour over meatballs and continue baking for 10 minutes. Serves 4.
Mix beef, bread crumbs, milk, ... to 2 inch meatballs. Brown in large skillet ... sandwiches, serve on hero roll and sprinkle with Parmesan cheese.
Set power select at high. ... 1 1/2 inch meatballs (about 20). Arrange in oblong ... High Approximately 8 minutes. Approximate yield: 4 servings.
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