1 lb. ground beef
1 c. soft bread crumbs
1/3 c. finely chopped onions
1/3 c. finely chopped celery
1 egg
1 tbsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 tbsp. Worcestershire sauce
3 tsp. spaghetti sauce

Mix together to form meatballs. Bake at 375 degrees for 20 minutes.

Mix together and simmer: 1 tbsp. cornstarch 1 c. beef broth 1 (16 oz.) can cut green beans, drained

Pour over meatballs and continue baking for 10 minutes. Serves 4.