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Results 1 - 2 of 2 for canning pimiento peppers

1. BREAD AND BUTTER PICKLES
Combine all ingredients in large container, cover with ice and let stand overnight. Drain in morning. Combine pickles and brine in large ...
Ingredients: 12  (-or- .. pimientos .. salt .. sugar .. turmeric ...)

2. PIMIENTOS
Drop peppers in boiling water. Remove and ... peppers. May seal in water bath canner or store in refrigerator. Let stand 3 weeks before using.
Ingredients: 5  (salt .. sugar .. vinegar ...)

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