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Results 1 - 10 of 99 for doughnut glaze
Heat oil. Lay out biscuits ... hole aside for doughnut holes. Fry in oil until ... over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
This was an experiment that ... make other flavored glazes if you prefer or fry the doughnuts whole and fill them with ... eating them all up!!!
Dissolve yeast in warm water. ... Cut with 3-inch doughnut cutter. Cover. Let rise until ... minutes). Meanwhile make glaze (see below). Fry doughnuts in ... be added, if desired.
Heat skillet on medium low heat with oil in skillet. When hot put a few biscuits in oil. When they are golden flip. Remove when both sides ...
Blend 2 cups sifted powdered ... smooth. Dip warm doughnuts into glaze. Drain on wax paper ... each 1/2 cup granulated sugar for a spicy taste.
Dissolve yeast in the water ... Cut out with doughnut cutter; let rise until doubled ... paper. Dip in glaze while hot (put 2 to ... Makes approximately 3 dozen.
Melt butter or in saucepan. ... vanilla. Stir in water, 1 tablespoon at a time until glaze is of proper consistency. Glazes about 1 dozen doughnuts.
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
Dissolve yeast in warm water; ... brown. Drain. Dip top in Vanilla Glaze. Makes 25 to 30 doughnuts. Vanilla Glaze: Combine ingredients; blend well.
10. GLAZED DOUGHNUTS
Stir milk, sugar and salt ... and cut out doughnuts. Let it raise and deep fry it. Glaze it with 1 pound confectioners' ... water. Boil until syrupy.
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