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Results 61 - 70 of 99 for doughnut glaze
Dissolve yeast in warm water. ... also the thin glaze. Cut on lightly floured ... rack over a pan when glazing. Can be sugared, too. Yield: 75-80.
Beat eggs; foamy. Beat in ... to brown. Drain on paper and dip while hot into sherry glaze. Blend powdered sugar and wine together until smooth.
Heat oven to 425 degrees. ... 2 1/2 inch doughnut cutter. Lift doughnuts carefully with ... spread with creamy glaze - serve warm. Mix until ... consistency. Yield: 12-13 doughnuts.
Scald milk; stir in sugar, ... 2 1/2 inch doughnut cutter. Place on greased baking ... paper. While warm, glaze (below) or cinnamon-sugar (below). Blend ... Makes about 20 doughnuts.
Dissolve yeast in warm water. ... 30 minutes. Fry in 375 degree fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
Let rise once. Roll out ... and cut with doughnut cutter. Place on trays covered ... on paper towels and glaze while still hot. Makes about 100.
Mix above ingredients in order ... thickness. Cut with doughnut cutter. Fry in deep hot ... minutes, roll in glaze. Makes 50 doughnuts. 1 ... and vanilla. Mix well.
Preheat oil in electric deep ... cutter. Fry 3 doughnuts at a time for 1 ... To prepare maple glaze combine sugar with syrup, stirring ... and holes in glaze.
69. YEAST DOUGHNUTS
Mash potatoes well. Mix salt, ... doubled. Cut with doughnut cutter and let rise 30 ... doughnuts into this glaze and place on wire rack until dry.
Sprinkle 1 package yeast on ... and cut with doughnut cutter. Let rise 30 minutes. Fry in deep fat. Cool to room temperature then dip in glaze.
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