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Results 41 - 50 of 99 for doughnut glaze
Bring to a boil to thicken. Make a soft dough. Let rise 3/4 of an hr. Knead down and let rise for 1 hr. Make whatever you want and enjoy.
Stir together first 3 ingredients. ... thickness. Cut with doughnut cutter. Fry in deep fat ... For a chocolate glaze, melt chocolate and butter. ... make of drizzling consistency.
43. BAKERY DOUGHNUTS
(This is a good basic ... and cut with doughnut cutter. (Or shape into rolls ... powdered sugar or glaze and drain on rack. This ... Spread on warm doughnuts.
44. CAKE DOUGHNUTS
In a large bowl, combine ... 1/2" to 3" doughnut cutter. Or cut with a ... powdered sugar or glaze of your choice. Serve warm ... Glaze with Spicy Glaze.
Warm milk and remove from ... Cut with a doughnut cutter. Place on a flat ... until smooth. If glaze is too stiff to spread, ... syrup. Spread on doughnuts.
46. BAKED DOUGHNUTS
Mix butter, sugar and egg ... 20-25 minutes. For Glaze: Melt butter and stir ... Remove from tins, pour glaze over doughnuts. Yields 10-12 muffins.
47. DOUGHNUTS
Cream butter and sugar. Sift ... thick; cut with doughnut cutter. Let rise until double ... on paper. Dip in glaze. Glaze: Combine ingredients.
Heat milk; pour over shortening, sugar, and salt. Mix in mashed potatoes, vanilla, and eggs slightly beaten. Add yeast, which is dissolved ...
Soften active dry yeast in ... Cut with floured doughnut cutter. Let rise until very ... powdered sugar or glaze. In small bowl, combine ... set aside until needed.
Open biscuits as directed. Place ... top. Fry 2 doughnuts at a time. Brown both ... by fork into glaze mixture. Coat well. Place on ... ground cinnamon. Mix well.
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