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Results 81 - 90 of 99 for doughnut glaze
81. CAKE DOUGHNUTS
Heat oil (2 to 3 ... Cut with floured doughnut cutter. Slide doughnuts gently into ... if desired while glaze is still moist. Makes about 2 dozen doughnuts.
82. RAISED DOUGHNUTS
1 yeast cake soaked in ... to 1/2 inch thick. Cut with cutter and let rise to double, then fry in hot fat or oil. Glaze or sugar. Makes 4 dozen.
83. RAISED DOUGHNUTS
Mix butter and sugar. Add ... from oven. Pour glaze mixture over bread. Let stand ... pan. Wrap bread and let stand for 24 hours before cutting.
84. RAISED DOUGHNUTS
Put yeast into lukewarm water. ... and cut with doughnut cutter. Let rise again. Fry ... frosting is still warm. Keep over low heat while dipping.
Pour milk into large mixing ... to make fresh doughnuts in the morning). Turn dough ... until smooth. If glaze is too stiff to spread, ... syrup. Spread on doughnuts.
86. RAISED DOUGHNUTS
Add a little more sugar ... for a sweeter doughnut. Heat shortening and milk. ... rise. Fry in deep fryer until golden brown. Glaze while hot.
87. INSTANT DOUGHNUT
Lay out biscuit, make hole with small bottle cap. Heat oil in deep fryer or frying pan. Drop biscuit in hot oil for 1 to 2 minutes until ...
Mix together flour, baking powder, ... Turn out on floured board. Pat out 1/2 inch thick. Cut into doughnuts. Fry in deep fat. Brush on doughnuts.
89. DONUT HOLES
Take regular dairy case biscuits ... on paper towel. Glaze: Mix 1 cup confectioners' ... with waxed paper underneath. Drip glaze over donut holes.
90. RAISED DOUGHNUTS
Take out 1/4 cup and ... thick and cut doughnuts. Let raise and fry in Crisco oil. Glaze or sugar them. Glaze is ... tough! Approximately 40 donuts.
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