Pillsbury biscuits, all ready made, with variety topping (such as frosting, cinnamon glazed)
Cooking oil

Lay out biscuit, make hole with small bottle cap. Heat oil in deep fryer or frying pan. Drop biscuit in hot oil for 1 to 2 minutes until golden brown. Turn other side; do the same. Remove from oil and place on paper towel. Let each put on their favorite topping.