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Results 71 - 80 of 99 for doughnut glaze
71. DOUGHNUTS
Cream together shortening, salt and ... hours or overnight. Dough may be rolled and cut for doughnuts, raised and deep fried or made into rolls.
72. YEAST DOUGHNUTS
Dissolve yeast in warm water. ... let rise 20 minutes. Cook in deep fat 400 degrees until brown. Turn, remove and dip in glaze while still hot.
73. YEAST DOUGHNUTS
Dissolve yeast in warm water. ... thick. Cut with doughnut cutter; let rise for 45 ... towels and dip in glaze. Mix together and dip doughnuts.
74. DOUGHNUT TWISTS
Dissolve yeast in water in ... Brush on Vanilla Glaze or finish with Cinnamon Sugar ... 10X sugar. Brush doughnuts with 1 tablespoon melted butter. Dip in prepared cinnamon-sugar mixture.
75. DOUGHNUTS
Mix yeast, water, sugar, salt, ... and cut with doughnut cutter or you can use ... Dip doughnuts in glaze while they are hot. Makes about 3 to 4 dozen.
76. RAISED DOUGHNUTS
Mix potatoes, potato water, shortening, ... bulk. (I place doughnuts on waxed paper that is ... on paper towel. Glaze while still warm. Mix together ... right after the first.
77. DOUGHNUTS
Cream butter and sugar then ... and cut into doughnuts. Put on floured paper ... hot oil, then glaze. Add enough milk to ... vanilla to suit taste.
Sift flour, baking soda, nutmeg ... thick. Cut with doughnut cutter and let stand 10 ... hot fat. Drain on paper towel. Glaze while still warm.
79. MOM'S DOUGHNUTS
Melt butter and add to ... down. Roll out and cut. Fry, then take out. Dip in powdered sugar, vanilla and small amount of water to make a glaze.
80. DOUGHNUTS
Cream shortening, salt, and sugar; ... warm place. Cut doughnuts and drop in hot oil ... boil. Drop in doughnuts. Place on waxed paper to drain.
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