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Results 11 - 20 of 99 for doughnut glaze
Melt shortening (butter) in hot ... until golden brown. GLAZE: Mix dry ingredients. Add ... consistency of thin frosting. Dip doughnuts in glaze.
12. GLAZED DOUGHNUTS
Mix together as for any other doughnut batter. Let rise 20 minutes. ... on both sides. Glaze while hot for best results. ... make a thick glaze.
Mix all ingredients and enough ... cut with a doughnut cutter. Let rise again until ... oil. When done, glaze with the following: 1/2 c. ... on rack to harden.
Dissolve yeast in milk in ... thickness. Cut with doughnut cutter. Place on baking sheet. ... Dip doughnuts into glaze. Drain on rack. Yield: 60 doughnuts.
In small saucepan, heat milk ... with floured 3-inch doughnut cutter. With wide spatula;, move ... on rack. Serve day they are made. Makes 20.
16. GLAZED DOUGHNUTS
Mix and let stand 5 ... cut as desired and let rise again. Deep fat fry and glaze. Glaze made with powdered sugar moistened with boiling water.
17. GLAZED DOUGHNUTS
Mix until soupy, then add: ... thickness. Cut into doughnuts. Let rise until double ... Drain and dip quickly into glaze. Let cool on waxed paper.
Melt Crisco in a small ... dissolved, simmer 2 minutes. Add vanilla and remove from heat. Dip doughnuts in the sauce and serve while still hot.
Dissolve yeast in warm water. ... cut with 3" doughnut cutter, cover, let rise until ... hot doughnuts into glaze. Place on cooling rack ... about 3 1/2 dozen.
20. GLAZED DOUGHNUTS
Mix milk, yeast and 1/4 ... Cut with floured doughnut cutters. Fry. Top with a glaze. Add enough warm water ... batch glaze will glaze 18 dozen.
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