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| GLAZED YEAST DOUGHNUTS | |
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1 1/2 c. milk 1/2 c. sugar 2 tsp. salt 1/4 lb. butter 3/4 c. boiling water 4 pkg. yeast 2 beaten eggs 5 1/2 c. flour GLAZE: 1 lb. powdered sugar 1 tbsp. flour Hot water Melt shortening (butter) in hot water. Add milk, add yeast. Add remaining ingredients. Mix thoroughly. Pat onto a floured pastry cloth in the thickness desired. Cut with a floured donut cutter and set the donuts on greased cookie sheet. Cover with towel and set in warm place for 1/2 hour. Heat grease to 350 degrees 2 inches deep in electric skillet. Fry until golden brown. GLAZE: Mix dry ingredients. Add enough hot water to achieve the consistency of thin frosting. Dip doughnuts in glaze. | |
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recipe reviews #30608
Tom Nordstrom (Alabama) says:
Glazed yeast donuts recipe states melt shortening in hot water but it doesn't mention how much shortening to even put in. Maybe you can tell me. Thanks so much!
#30621
Cooks.com replies:
Hi Tom,
Shortening is a generic term for the butter in this recipe. When it says to melt the shortening, it's referring to the butter.
Hope this helps!
-- CM
Shortening is a generic term for the butter in this recipe. When it says to melt the shortening, it's referring to the butter.
Hope this helps!
-- CM
#49819
Tim (Florida) says:
It is sooo good. I loved it.
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