1 box powdered sugar
4 cans biscuits
3 tbsp. butter
2 tbsp. milk
4 c. Crisco
1 tsp. vanilla

Melt Crisco in a small frying pan, make holes in center, cook in Crisco until golden brown, place on a large cookie sheet.

In a small pan, melt butter, add milk and box of powdered sugar, cook over low heat until all ingredients are dissolved, simmer 2 minutes. Add vanilla and remove from heat. Dip doughnuts in the sauce and serve while still hot.