| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Sherry's Cookbook (II) · Sherry's Cookbook (III) · Sherry's Cookbook (IV) · Sherry's Cookbook (V) · Sherry's Cookbook (VI) |
| QUICK & EASY CITRUS-GLAZED PORK CHOPS | |
|
4 1-inch thick pork loin chops, bone-in 1/2 cup orange marmalade salt and pepper, to taste Preheat oven to 400°F. Spray a shallow baking pan with cooking spray. Sprinkle the chops lightly with salt and pepper. Put in pan and bake for 20 minutes. Remove pork chops from oven. Put oven on broil (highest temperature setting). Microwave orange marmalade until melted. Brush pork chops with marmalade. Broil 6-inches from heat for about 3-5 minutes. Very easy and tasty! Submitted by: Sherry Monfils | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| 3 reviews | Add review Share |
Related recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #49812
Kathy Cronin (Pennsylvania) says:
My husband enjoy the chops but my son hates any fruit on meat.
#122280
Leslie R Martin (Illinois) says:
I use pork loin chops and organic raspberry jam and I really could eat this every night of the week. Yummy!
#136604
Diane Lott (Pennsylvania) says:
Delicious and easy! I used thin cut chops, but followed the directions. Drained most of the extra juice before adding marmalade. My family loved them!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables