Country Pudding - Recipes

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Results 1 - 10 of 25 for country pudding

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Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, salt, milk, shortening and vanilla. Blend until ...

Melt butter, saute onions and green pepper until soft. Mix drained, corn, cream corn, egg, muffin mix and onions and green pepper. Put in ...

Fold corn into beaten eggs. Add Jiffy mix to egg mixture. Pour mixture into well greased 9x12 baking dish. Spread with sour cream, then ...

Melt caramels with water in saucepan over low heat. Stir occasionally until sauce is smooth. Toss bread cubes with butter. Add combined ...

Mix cornstarch, eggs, and sugar thoroughly. Add milk, corn, and butter; mix again. Pour into greased 1 1/2 quart baking dish. Bake at 325 ...

Arrange bread cubes and raisins in buttered 1 1/2 quart baking dish or casserole and drizzle with butter. Combine eggs, cinnamon, nutmeg, ...

Combine all ingredients. Pour in buttered casserole. Dot with butter. Bake 1 1/4 hours at 350 degrees.

Preheat oven to 350 degrees. Use an ungreased 9 x 13 inch pan. Mix together all ingredients except cheese. Pour into pan. Bake 15 minutes. ...

Preheat oven to 350 degrees. Mix together all ingredients except cheese. Pour into 9 x 13 inch pan. Bake 15 minutes. Sprinkle top with ...

10. COUNTRY CORN PUDDING

Combine all ingredients. Pour into buttered casserole and dot with butter. Bake 1 1/4 hours at 350 degrees.

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